Our little group included Technical Communicators from all around DC, Virginia, and Maryland, including Charlotte Glenn, Traci Mayo, Leslie Reed, Anna Reed, Frank Sokolove, Carolyn Klinger, Steven Lemanski, Sean Stevenson, Joni Vredenburgh, Nicole, and me. The lively discussion covered a variety of topics, technical and not-so-technical, including our chapter jobs board, proposal writing, gamification, Office 360, future events, facilities management with Maximo, and ghosts in the area.
Sean was celebrating his new job and we marked the occasion by giving him some of our chapter logo swag.
Next time, consider joining us for an event. You can join our MeetUp group, see the events calendar on our website, or follow us online on Facebook and Twitter.
Also consider suggesting a location, topic, or format for our next event. We want to hear from you. Email our awesome events planner at email hidden; JavaScript is required to get started.
Our chapter’s volunteers work hard to increase the value of chapter and STC membership by providing networking and learning opportunities, organizing competitions, communicating career information and job opportunities, and much more.
Meet us at Rí Rá Irish Pub in Bethesda, MD luncheon and help us thank this year’s volunteers, install our new officers, and reveal the winner of the Distinguished Chapter Service Award. Come celebrate all of these people with us and get to know some of your fellow chapter members.
Our generous buffet lunch includes the following items:
Potato & Leek Soup: A traditional soup of puréed leek and potato finished with cream
Pub Salad: Field greens, carrot, cucumber, tomato, red onion, and bell pepper with herb vinaigrette
Classic Caesar: Crisp romaine tossed with our house dressing, croutons, and parmesan cheese
Savory Roast Turkey: Boneless turkey rubbed with herbs and served with home-style gravy
Roast Atlantic Salmon Fillet: Brushed with olive oil, garlic and thyme with a light lobster sherry sauce
Pasta Primavera: Select vegetables sautéed with garlic & basil oil served over gemmelli pasta
Roasted Red Bliss Potato: Rosemary and thyme seasoned Red Bliss potato
Rí Rá Rice Pilaf: A savory blend of rice, fresh herbs and sautéed onion and leeks
Warm Apple Crisp: Baked sweetened apples with an oatmeal crisp topping served with fresh whipped cream
Please pay and register (fee is $10-20 based on membership status) by 9:30 PM Tuesday, May 13.
