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New Member Mixer

20 Jun 2014 @ 6:30 pm - 8:30 pm UTC-5

Description

OMELET AFTER SUNSET? If that's not enough to convince you to come to our June event, consider this: networking works. Whether you are a new member or not, this event was designed with you in mind.

If you have recently joined our chapter, feel like you don't know anybody in it, would like to know more about us and our shared technical communication profession, or just want a chance to order a dish called Sugar Shack, this is the event for you. Each member is so important and makes our chapter the vital, relevant, and happy place it is. We hope you will join us for a delicious meal at Eggspectation. We will give a short presentation about the profession and what we offer as a chapter and hope to learn more about you, as well.

As usual we will have great door prizes. If you have joined the chapter in 2014, contact email hidden; JavaScript is required for a promotional code for complementary admission to this event.

Agenda

6:30-7:00 p.m. Arrive and place order (see meal options below)

7:00-8:00 p.m. Enjoy dinner and network

8:00-8:30 p.m. Remarks by Ugur Akinci, STC WDCB Chapter President

Directions

Parking and directions to Eggspectation

Meal Options

Wait staff will give you the following choices the night of the event. There is no need to order in advance. If you have special dietary needs, you can request substitutions or order other equivalently priced entrees. All meals come with a soft drink, iced tea, or coffee.

SUGAR SHACK
The classic sugar shack dish: two scrambled eggs, two crepe bretonne, sliced ham, baked beans and our tasty Lyonnaise-style potatoes.

BACON & CHEDDAR CHEESE OMELETTE
Three egg omelette with a touch of cream and cheddar cheese, wrapped in bacon.

TROPICAL CHICKEN SALAD
Fresh baby spinach with mango, papaya, and strawberries tossed with our house vinaigrette. Topped with honey-orange mustard grilled chicken and roasted sunflower seeds.

CHEDDAR BURGER
A half pound grilled burger topped with cheddar cheese, lettuce, red onion, tomato, and a pickle. Served with French fries. Cooked to order

VEGGIE OMELETTE
Three eggs and a touch of cream with sautéed mushrooms, red and green peppers, broccoli, cauliflower, and red onion. Served with breakfast potatoes and a fruit garnish.

TURKEY CLUB
Shaved Turkey, tomatoes, bacon, mayonnaise, and lettuce on toasted wheat bread. Served with French fries and a pickle.

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Carolyn Kelley Klinger

I'm a technical communication consultant working primarily in the bioinformatics field and also designing and delivering training classes on 508 compliance for electronic documents. I have been involved with the STC Washington, DC - Baltimore chapter since 1994 and am an STC Fellow.

Details

Date:
20 Jun 2014
Time:
6:30 pm - 8:30 pm
Event Categories:
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Event Tags:
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Venue

Eggspectation Restaurant
923 Ellsworth Drive
Silver Spring, MD 20910-4402 United States
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Carolyn Kelley Klinger

I'm a technical communication consultant working primarily in the bioinformatics field and also designing and delivering training classes on 508 compliance for electronic documents. I have been involved with the STC Washington, DC - Baltimore chapter since 1994 and am an STC Fellow.

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